Initial Pastured Poultry Experiences – 004

Sam and Rebecca talk about their first flock of chickens, their pastured poultry methods, initial experiences and lessons learned with butchering, as well as their long term plans for a non-soy, non-GMO fed pastured poultry operation. Rebecca talks about her experimentation with homemade products and they share their experiences with remodeling the 80 year old family farm house.

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